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Nepalese Shilajit Resin – 30g Tin
Sale price
$77.00 AUD
Regular price
$110.00 AUD
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Nepalese Shilajit Resin – 30g Tin
A+ Quality & Purity - Gold Standard
2026 Good Luck Sale
Sale price
$77.00 AUD
Regular price
$110.00 AUD
FREE SHIPPING AUSTRALIA-WIDE
Small Batch harvest means we have limited units.
Harvested in the Himalayas | Hand-collected | Water-purified | Sun-dried | Lab-tested
We use the traditional Shodhana purification method to extract the Shilajit.
Each tin contains 30 grams of authentic Nepalese shilajit resin.
80% Fulvic acid · 18% Humic acid · 85+ trace minerals
Batch #1093 has finished sun-drying and been lab tested - IN STOCK
Free shipping Australia-wide. Orders ship in 2 to 5 business days based on your location.
How to use Shilajit
Take approximately pea-sized (~0.3 g) daily.
If resin is firm, warm tin in your hands or pocket for 2 minutes.
Pinch a pea-sized amount or use the spoon provided to scoop. Then:
- Dissolve in warm water, tea or milk and drink.
Batch & sourcing
Sourced by Nepali villagers from the Namche Bazar region in the Khumbu, near Everest, at high-altitude mountain sites around 3,400 to 3,900+ meters above sea level.
Small-batch, hand-picked, seasonal harvest.
Shodhana purification (traditional Ayurveda): Raw shilajit is dissolved and repeatedly washed/filtered (Dhavana), then gently processed with a classic herbal decoction such as Triphala (Bhavana), followed by careful sun-drying (Suryatapi) and gentle heat (Agnitapi) to concentrate the purified resin while removing insoluble impurities.
How long does it take to work?
You’ll notice some effects from the first day. Most users report a large boost within ~7 days. Consistency matters... the benefits build and feel stronger over time.
Vegan Halal Non-GMO Completely natural substance
Disclaimer: If you have any medical conditions, are pregnant or nursing, or take prescription medicines, consult your healthcare professional before use. Discontinue if you experience any adverse reaction.
OUR ORIGINS
Our shilajit comes from the Himalayan region surrounding Namche Bazaar, a historic mountain village in northeast Nepal known as a gateway to Everest.
This area sits along traditional trade and migration routes and has been home to mountain communities for generations. Harvesting takes place in remote alpine terrain where access is limited and collection is seasonal.
By sourcing directly from this region, we maintain a close connection to origin, environment, and traditional practices that have shaped how this material has been gathered for centuries.
Our Purification method
Lab-tested by Eurofins Australia
ShilNepal Shilajit is independently tested by Eurofins Food Australia for safety, with heavy metals confirmed well within accepted safety limits. Each batch shows premium composition with 79-81% fulvic acid and 17-19% humic acid. The composition of this Shilajit is consistent with the geolocation data of the high Himalayas.